Tag: improve metabolism

Lose Fat And Fix Your Gut With Prebiotics

Post author By Remson
Post date May 8, 2017

Tribe By Noire

Lose Fat And Fix Your Gut With Prebiotics

Anyone who has taken an interest in gut health more than likely has heard about probiotics and the benefits of them. If you don’t know, the live bacteria of probiotic foods help tremendously in fighting off any issues in the gastrointestinal tract and maintaining a positive environment in the digestive system which ultimately lead to fat loss. They also play an important role in strengthening your immune system. Probiotics are found within the cultures of dairy foods, and yogurt also. However there is the vital resource that is not nearly as popular, but just as important, prebiotics. This guide will teach you what you need to know about prebiotics, how they are related to probiotics, how they help you, and the abundance of foods that contain them.

How Are Probiotics & Prebiotics Related?

Probiotics and prebiotics are essential to healthy gut function. Probiotics are live microorganisms that live in your gastrointestinal tract. They help the digestive process by cleaning out the gut so things can continue to flow smoothly. Like any living organism they need to be fed in order to survive and grow. This is where prebiotics come in. Prebiotics act as a food source for probiotics.

How Do I Get Prebiotics?

Prebiotics are un-digestible plant fibers that live inside the large intestine. When you consume foods high in prebiotics, those prebiotics will then fuel the growth of probiotics, resulting in healthy gut function.

You’ve more than likely already ingested prebiotics and not even realized it. Prebiotics are found in a variety of foods, mainly in high fiber vegetables. Vegetables that are high in fiber are typically also high in probiotics.

Here's A List Of My Top 7 Prebiotic Foods

Raw Chicory

You can find chicory root in healthy food stores as a supplement or in grounded form. People often use it as a replacement for coffee because it tastes like coffee, but without the side effects that some people experience like jitters, headaches, and trouble sleeping.

*The prebiotic statics of Raw Chicory Root are, 65% weight in fiber. Amount of daily serving needed would be 9.3 grams

Raw Jerusalem Artichoke

It looks more like ginger, but its name comes from it tasting like an artichoke. You can put it in salads and you can also boil it, satee it, or roast it to get a creamy potato. The Jerusalem Artichoke has a low glycemic index so it can be a good alternative to potatoes for diabetics.

*The prebiotic statics of Jerusalem Artichoke are, 31.5% weight in fiber. The daily serving amount needed is 19 grams.

Raw Dandelion

To get the prebiotics of Raw Dandelion Root into your diet try putting it in with your salads, sandwiches, stews, casseroles, soups or herbal teas. The taste of it can be a bit acrid so to deal with that, you can blanch them in boiling water for 10 – 20 secs, but not too much, or you’ll neutralize the prebiotics.

*The prebiotic statics of Raw Dandelion Root are, 24.3% weight in fiber. The daily serving amount needed is, 24.7 grams.

Raw Garlic

Add Garlic to your diet in many different ways.

Guacamole
Hummus
Vegetable Stir Fry
Add it to pasta for some extra flavor.

*The prebiotic statistics of Raw Garlic are, 17.5% weight in fiber. The daily serving amount needed is, 34.3 grams.

Raw Leeks

Aside from the fact that raw leeks are a great source of prebiotics, they actually taste pretty good and go well with just about anything. Try’em in garden pastas, salads, and also as anedible garnish if you feel like getting fancy.

*The prebiotic statics of Raw Leeks are, 11.7% weight in fiber. The daily serving amount needed is 51.3 grams.

Raw Onion

Most of the flavonoids are in the outermost layers of the onion, so try to peel off as little as possible before chopping, dicing. Onions are a tremendously potent food and are a great source of prebiotics, but cooking them will lower the nutritional quality and kill off a large quantity of the prebiotics.

*The prebiotic statistics of raw onion are, 8.6% weight in fiber. The daily amount needed is 69.8 grams.

Raw Asparagus

Raw asparagus is another great source of prebiotics. For many of us, raw asparagus is tough to eat, but it can be pretty tasty and less tough when its fermented. You can also try blending it into a smoothie.

*The prebiotic statistics of raw asparagus are, 5% weight in fiber. The daily amount needed is 120 grams.

How Much Prebiotics Should I have?

In order to get the full effects of prebiotics, you should try to consume at least 5 grams of prebiotic-dense foods per day.

*Note that cooking these food source can also lower the quantity of prebiotics in them, so I’d suggest eating raw if you can.

Over all, prebiotics is the key to having a healthy gut and speedy metabolism. Eat your greens and get lean!

For more info on gut bacteria and the micro biome, click here.

Hope this helps you guys out!

-Remson

Tribe By Noire

I’ve created this platform to help you become the most powerful version of yourself through fitness, plant based nutrition, and mindset coaching.

Tags diet strategies, fat loss, gut health, improve metabolism, nutrition plans, plant based diet, vegan, vegetarian, weight loss

Nutrition & Supplements

5 Important Things To Know About Fiber

Post author By Remson
Post date May 7, 2017

Tribe By Noire

5 Important Things To Know About Fiber

Generally when people talk about diet, they talk about protein, carbs, fat, and calorie counting. You may even hear a general mention of fruits and vegetables, but when was the last time you heard an in-depth discussion about fiber and gut health? Well if its not something you’ve heard about often, I want to talk to you about 5 important things to know about fiber.

1. What is Fiber & Where Is It Found?

Fiber is basically the threads that make up the tissue of plants. In regards to your diet this fiber is known as dietary fiber, or roughage. Its a type of carbohydrate that can not be digested by the human body. Due to the fact that it can’t be broken down by our bodies, it passes through our digestive tract pretty much intact, but what it does along the way is what’s important.

Here are some of the functions of dietary fiber.

Regulating digestion
Regulating blood sugar
Maintaining cholesterol levels

Dietary fiber is exclusive to a plant based diet and is not found in meat, dairy, or eggs.

2. Soluble Fiber & Insoluble Fiber

There are two different types of fiber that both important to have in your diet called soluble fiber and insoluble fiber. Most plant based foods have a mixture of both even though its not specified on the label.

Soluble Fiber

Soluble fiber dissolves or swells in water almost becoming a gel like substance. This is also soluble fiber interacts with the fluids in your gut. To give you a quick visual, think about the consistency of oatmeal when it sits in water. That’s a sign of a particular food being high in soluble fiber. Soluble fiber reduces cholesterol levels and stabilizes blood sugar levels. Foods that are high in soluble fiber are beans, fruits, and oats.

Insoluble FIber

Unlike soluble fiber, Insoluble fiber does not dissolve in water. The purpose of insoluble fiber is to add fecal bulk which is great for preventing constipation. All plant based foods, especially vegetables, wheat, wheat bran, rye, and brown rice, are full of insoluble fiber.

3. Fiber Fermentation & Gut Bacteria

Fiber fermentation is a process that both soluble and insoluble fiber goes through in the large intestine that result in the production of certain gases and acids that have many significant health benefits. Here are some of those health benefits.

Stimulation of good bacteria production in the colon
Stabilization of blood glucose which helps people avoid diabetes
Suppression of LDL (bad cholesterol) which helps avoid the hardening of arteries and heart disease
Increase of lower gut acid levels, which protects against cancerous polyp formations and helps the body absorb essential minerals such as iron, calcium and magnesium
Inhibition of inflammation by improving the protective layer in the lower gut
Stimulation of the immune system by boosting production of helper cells and other antibodies
Reduction in the number of dangerous conditions associated with an unhealthy diet, including obesity and a diverse array of gastrointestinal disorders such as inflammatory bowel disease, diverticulitis, Crohn’s disease and ulcerative colitis

There are 7 foods that are highest my list in regards to fiber.

Chicory Root
Jerusalem Artichoke
Dandelion Root
Garlic
Leeks
Onion
Asparagus

For more information about how to fix your gut health and increase good gut bacteria, read this article here.

4. How Much Fiber Should You Consume Daily?

Statistically the average adult only consumes about 15 grams of fiber per day which is nowhere near enough. I won’t give you an exact cookie cutter amount, but a good baseline minimum is around 20-25 grams per 1000 calories. This is only a minimum and in reality your fiber intake should end up much higher than this on a balanced plant based diet.

5. can you consume too much fiber?

Having too much fiber in your diet is a very unlikely circumstance, but it is possible. This can be caused by overeating foods that are very high in fiber. Here are some signs that you’ve consumed too much fiber.

Gas and bloating – caused by the expansion of soluble fiber.
Loose stool – caused by excess water retention in your fecal matter
Constipation – soluble fiber absorbs water and too much water absorption can harden fecal matter
Dehydration – fiber uses up a lot of water in your system so increasing fiber intake without increasing water intake can deprive your organs of water.

In order to avoid these issue, increasing fiber intake should be gradual process, not anything drastic because your body needs to acclimated to these dietary changes.

Tribe By Noire

I’ve created this platform to help you become the most powerful version of yourself through fitness, plant based nutrition, and mindset coaching.

Tags diet strategies, fat loss, gut health, improve metabolism, nutrition plans, plant based diet, vegan, vegetarian, weight loss

Nutrition & Supplements

Improve Gut Health With These 5 Plant Based Fermented Foods

Post author By Remson
Post date May 3, 2017

Tribe By Noire

Improve Gut Health With These 5 Plant Based Fermented Foods

More and more now, scientific studies are showing the importance of bacteria in regards to gut health. This information is changing the way we view food and the approach to diet. Fermented foods have been in human history for generations, but now the science has brought them into the spotlight. Let’s talk about fermented foods and how to improve gut health with these 5 plant based fermented foods.

Why Are Fermented Foods Good For You?

Fermented foods are foods that have been through the process of lactofermentation where natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates all kinds of beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics.

The natural fermentation of foods has also been shown to preserve nutrients in food and break the food down to a form that’s easier to digest. This, along with the cultures of probiotics created during the fermentation process, is why the consumption of fermented foods leads to the improvement of gut health and digestion.

Simply put, fermented foods are nutrient dense foods that end up being alot easier to digest and absorb because of the fermentation process. For more information on gut bacteria and digestive health, read my article on gut flora and the key to gut health

5 Great Feremented Foods To Put Into Your Diet

Sauerkraut

Sauerkraut is fermented cabbage that comes very thinly sliced. Its loaded with vitamin C, B, and K. It also contains a ton of probiotics, including leuconostoc, pediococcus, and lactobacillus. If you decide to go to the store and get some of this stuff, make sure you get it unpasteurized because pasteurization kills the good bacteria. Look for it in the refrigerated aisle.

Kimchi

Kimchi is an extremely popular South Korean food that they typically eat as a side dish. This type of fermented food is made with cabbage, radish, or cucumber. It’s packed with flavor, filled with vitamin C and carotene, and can either be eaten on its own or incorporated into a whole wide array of different dishes.

Miso

Miso is made from fermented soy beans and is often used in soups and can also add a nice flavor to other dishes like miso hummus. Its packed with micro nutrients like manganese, zinc, and antioxidants.

Coconut Yogurt

Coconut yogurt is packed with probiotics, and since it’s non-dairy, it’s a great vegan alternative and a lot easier to digest than conventional yogurt. Coconut is antiviral, anti-fungal and antibacterial, plus it’s high in calcium, potassium and magnesium.

Pickles

Pickles are filled with active bacterial cultures and enzymes. Like sauerkraut, buy lacto-fermented pickles unpasteurized from the refrigerator section, not the kind made with vinegar. They may taste similar, but they don’t have the same health benefits. Its also a good idea to drink the pickle juice.

Tribe By Noire

I’ve created this platform to help you become the most powerful version of yourself through fitness, plant based nutrition, and mindset coaching.

Tags diet strategies, fat loss, gut health, improve metabolism, nutrition plans, plant based diet, vegan, vegetarian, weight loss

Nutrition & Supplements

Gut Flora And The Key To Gut Health

Post author By Remson
Post date April 30, 2017

Tribe By Noire

Gut Flora And The Key To Gut Health

What if I told you that your overall health hinges on the quality of your gut health? Would that change how you eat? Would that change your outlook on your current condition? When I talk about gut health, I’m referring to all of your digestive organs, stomach, intestines, colon, etc. The gut is often referred to in the medical realm as your second brain because it literally dictates how everything else in the body functions. Aside from the gut, another important thing that needs to be talked about is gut bacteria which is responsible for maintaining the environment in your gut. Let’s dive into gut flora and the key to gut health.

Gut Flora & The Microbiome

Your gut microbiome or gut microbiota contains tens of trillions of microorganisims, including at least 1000 different species of known bacteria with more than 3 millions genes. These bacteria live in your intestinal tract and maintain the environment by helping digestion, cleaning out your intestinal tract, and fighting diseases.

Good Bacteria Vs Bad Bacteria

Not all gut bacteria is beneficial to us and this is what we have to watch out for. Bad bacteria can grow to the point where they wreak havoc on your gut when your diet consists of foods that feed them such as processed sugars, meat, dairy, and eggs. It just so happens that a western society diet is mostly built on these harmful foods, which is why illness like heart disease, diabetes, cancer, and others are so prominent in countries that are greatly influenced by western society.

Improving Your Gut Health

Most diseases can be reversed simply by improving the environment of your gut. This can be done with a nutrient dense plant based diet. One of the biggest problems I see in people’s diet is nutrient deficiency even in people who over eat. This is always the case in diets that lack fruits and vegetables. Here are some key things to focus on adding to your diet.

Prebiotic Fiber – This is a type of fiber found in foods like onions, artichokes, garlic, leeks, and many others. This fiber serves as a food source for good bacteria known as probiotics. Read this article for more info on this.
Antioxidants – Are a substance that inhibits oxidation which is the process of deterioration in your cells. This lack of oxidative stress is what strengthens your immune system, prevents aging, and allows good gut bacteria to thrive. For this, eat grapefruit, berries, apples, bananas, and food of this nature.
Minerals – The 4 main minerals to consume more of to improve and fix gut issues are zinc, magnesium, Iron, and selenium. Foods that are rich in these nutrients are beans, nuts, and dark leafy greens.

Tribe By Noire

I’ve created this platform to help you become the most powerful version of yourself through fitness, plant based nutrition, and mindset coaching.

Tags diet strategies, gut health, improve metabolism, nutrition plans, weight loss

Tribe By Noire

Tribe By Noire

Lose Fat And Fix Your Gut With Prebiotics

How Are Probiotics & Prebiotics Related?

How Do I Get Prebiotics?

Here's A List Of My Top 7 Prebiotic Foods

Raw Chicory

Raw Jerusalem Artichoke

Raw Dandelion

Raw Garlic

Raw Leeks

Raw Onion

Raw Asparagus

How Much Prebiotics Should I have?

Fix Your Gut With Spirulina

Tribe By Noire

Tribe By Noire

5 Important Things To Know About Fiber

1. What is Fiber & Where Is It Found?

2. Soluble Fiber & Insoluble Fiber

3. Fiber Fermentation & Gut Bacteria

4. How Much Fiber Should You Consume Daily?

5. can you consume too much fiber?

Tribe By Noire

Tribe By Noire

Improve Gut Health With These 5 Plant Based Fermented Foods

Why Are Fermented Foods Good For You?

5 Great Feremented Foods To Put Into Your Diet

Sauerkraut

Kimchi

Miso

Coconut Yogurt

Pickles

Fix Your Gut With Spirulina

Tribe By Noire

Tribe By Noire

Gut Flora And The Key To Gut Health

Gut Flora & The Microbiome

Good Bacteria Vs Bad Bacteria

Improving Your Gut Health

Fix Your Gut With Spirulina

Tribe By Noire